Bread Knife
Bread/Pankiri are designed and used for slicing bread and baked goods. The ridged teeth are designed specifically for this purpose and can cut though hard crusts as well as delicate items without crushing.
CBC knives are made from 67 layer hammered damascus steel.
- 10cr high carbon super steel core
- 15 degree bevel (double sided)
- Full tang for balance and strength
- 60-62 HRC hardness
Each knife has an ebony wood handle with brass inlay for left or right grip. The handles are made with natural wood and each will have a unique color and grain pattern.
Damascus Type is a labor-intensive forging process in which multiple layers of two or more types of steel are repeatedly folded. This results in a more brittle core, and can be honed to a significantly sharper and harder edge.

























